Slightly spicy, slightly sweet… This simple cake only takes moments to prepare, but is sure to impress.

Strawberry Rum Filled Cake
Serves 8
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Cake
  1. 1 gluten free cake mix
  2. (consult directions on the box for additional ingredients)
Filling
  1. 1/4 c. strawberry jam
  2. 1 T. Captain Morgan Spiced Rum
Frosting
  1. 1/4 c. shortening
  2. 1/2 c. cocoa
  3. 1 lb. powdered sugar
  4. 1 T. vanilla
  5. 1/3 - 1/2 c. milk
Instructions
  1. Cake: Mix cake according to package directions and bake in 2 - 8" pans. Cool thoroughly. Remove one layer from pan and place on serving platter.
  2. Filling: Combine jam and rum and spread evenly over the layer on the platter. Top with remaining cake layer.
  3. Frosting: In a large bowl place shortening, cocoa, powdered sugar, vanilla, and 1/3 cup of milk. Beat with electric mixer adding more milk if necessary to reach spreading consistency. Frost sides and top of cake.
Notes
  1. This cake is best made at least 8 hours in advance so the rum can soak into the cake.
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