I’ve never been a fan of eggs! My mother could cook them a million different ways, but the only way I could choke them down is covered in salsa, hot sauce or A-1. If it was bold, I hoped that it would mask it! My feelings towards eggs have recently changed, as I attempted something to alter the texture. This Open-Faced Omelet is exactly what I was looking for! A crispy top, lots of flavor, and my favorite pizza toppings really brought this to my breakfast plate every morning for a week!

Crispy Open-Faced Omelet
A crispy topping of cheese, mushrooms, onions and pepperoni!
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Ingredients
  1. 1 mushroom, (sliced)
  2. 1/8 cup onion, (diced)
  3. 2 eggs
  4. 6 slices of pepperoni
  5. 1/4 cup Mozzerella cheese
  6. 1 tablespoon butter or margarine
  7. Garlic powder
  8. Onion powder
  9. Italian seasoning blend (optional)
  10. Salt
  11. Pepper
Instructions
  1. In an omelet pan, over medium heat, melt butter.
  2. Add sliced mushroom and onion. Saute until lightly browned.
  3. Beat both eggs.
  4. Turn heat to medium/medium-low.
  5. Evenly disperse mushrooms and onions.
  6. Add slices of pepperoni.
  7. Top with Mozzerella cheese.
  8. Pour beaten eggs evenly over "toppings."
  9. Sprinkle with seasonings (garlic and onion powder, Italian seasoning blend, salt and pepper).
  10. Place lid on top and cook almost throughout, on bottom side.
  11. Flip, cook until bottom is firm as well.
  12. Serve.
Notes
  1. Omelets may require practice... Don't get discouraged.
Diet With Us http://dietwithus.net/

A delicious twist to a favorite finger food! Grilling them gives a smokey, dry, crisp outside with the buttery goodness that is a signature of a Buffalo Wing! Find your preferred dipping sauce, because this is your new favorite Buffalo Wing Recipe!

Grilled Buffalo Wings
Serves 4
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 2 lbs chicken wingettes, or chicken of choice (cook time may vary)
  2. 1/4 bottle of Louisiana Buffalo Wing Sauce
  3. 1/4 T. granulated garlic
  4. 1/4 T. granulated onion
Instructions
  1. Toss chicken in garlic and onion powder using a bag or the "popcorn flip" method. Grill until cooked thoroughly. Then toss in the Louisiana Buffalo Wing Sauce and place on the grill, do not cover. Once dry on both sides, remove from the grill, let cool and enjoy!
Notes
  1. Be sure not to over-cook the first time!
Diet With Us http://dietwithus.net/