When I created this seasoning, I was actually looking for a clean eating or real food recipe for barbeque sauce.
Unfortunately, all the recipes I found called for ingredients that I didn’t have on hand.
Up until now, I had never used a dry spice rub, so I wasn’t even sure what I was looking for, or how to use it.
What I noticed right away, though, was that most of the recipes for bbq rub seasonings were loaded with sugar!
No matter what diet you are following, there is nothing healthy about taking a perfectly good piece of meat and coating it with sugar!
Therefore, this recipe has a fraction of the sugar, and only 1/3 of the salt that I found in the other recipes online.
We love it, and use it often on pork roast, pork chops, and hamburgers.
Oh, my… It is amazing on popcorn!!!
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